Rocco's Italian Kitchen Menu

This sweet and savory crostini is topped with creamy imported soft cheese, luscious fig preserves, and delicate slices of prosciutto

The chef's creation of the day

Served with hot pepper rings and house-made marinara sauce

Sausage, peppers, onions wrapped in egg roll served with house-made marinara sauce

Layers of prosciutto mozzarella and roasted red peppers drizzled with olive oil

Eggplant rolled with ricotta, topped with mozzarella cheese and house-made marinara sauce

Fresh mozzarella fried with house-made marinara sauce

Topped with fresh garlic, olive oil and mozzarella cheese

Our chef's selection of artisanal cured meats, cheeses, marinated vegetables, olives, crostini and accompaniments

Steamed to perfection in your choice of: provençale - white wine, butter, garlic with tomatoes or fradiavolo - spicy house-made marinara sauce

Sautéed in white wine and garlic

House-made meatballs topped with ricotta, mozzarella cheese covered in our house- made marinara sauce, topped with fresh made dough then baked to perfection

Sautéed sausage peppers and onions with cheese, covered in our house-made marinara sauce, topped with fresh made dough then baked to perfection

Eggplant balls topped with mozzarella and ricotta cheese, covered in our house-made marinara sauce, topped with fresh dough then baked to perfection

Tomatoes, mozzarella di bufala, and basil leaves drizzled with vinaigrette

Crispy romaine lettuce tossed in a creamy Caesar dressing, crunchy garlic croutons and freshly shaved Parmesan cheese, finished with a hint of cracked black pepper

Our fresh and vibrant grilled chicken, seasoned to perfection and tossed in our signature Italian vinaigrette

Crisp greens topped with an array of cured meats like salami and prosciutto, marinated artichokes, roasted red peppers. Olives, provolone and fresh mozzarella, all tossed in our signature Italian red wine vinaigrette

Love our Italian house dressing? Take it home

Traditional tomato sauce and cheese

Mozzarella, tomatoes, basil with red sauce

Pepperoni, sausage, meatball and cheese

Tomato sauce, tomatoes and buffalo mozzarella. Drizzled olive oil and fresh basil

Garden inspired pizza that includes broccoli, mushrooms, onions, garlic, a variety of peppers and artichokes

Pepperoni, sausage, mushrooms, onions, olives and mixed peppers

Pineapple, pepperoni and ham

Shrimp, clams, porcini mushrooms, garlic, olive oil and mozzarella cheese

A vibrant twist on pizza that uses flavorful pesto as it's base and is topped with fresh tomatoes

Covered with tomato sauce and topped with slices of pancetta, mozzarella and grana padano cheese, drizzled with olive oil, basil and black pepper

White pizza with olive oil, ricotta, topped with fresh mozzarella and basil

A smoky, savory favorite featuring tender grilled chicken breast, tangy barbecue sauce, and melted mozzarella

White pizza with melted mozzarella, crispy fried chicken tossed in buffalo sauce, finished with your choice of ranch or blue cheese drizzle

Select your favorite pasta and choose your favorite sauce

Select your favorite pasta and choose your favorite sauce

Slow-braised short rib and crisp, golden, pan-seared cheese gnocchi tossed in a bright lemon-butter sauce and finished with shaved Parmesan Reggiano cheese. (Piccolo only)

Slow-braised short rib, simmered in our house-made marinara served over pillowy cheese gnocchi. Finished with shaved Pecorino Romano cheese. (Piccolo only)

Features our signature, outrageously good pepperoni crisped to perfection - paired with tender broccoli and sweet peas in a creamy alfredo sauce

Pasta in our alfredo sauce with pancetta and peas with sunny side egg on top

Layers of bolognese, Ricotta and four cheeses, slow baked in house-made marinara sauce

Lasagna, eggplant Parmesan, chicken or veal Parmesan with your choice of pasta

Lasagna, eggplant Parmesan, chicken or veal Parmesan with your choice of pasta

Delicate, hand-crafted jumbo ravioli stuffed with sweet, succulent lobster filling and topped with our creamy pink vodka sauce

Eggplant topped with mozzarella in our house-made marinara sauce. Can substitute other sauces

Eggplant rolled with ricotta topped with mozzarella cheese and our house-made marinara sauce

Pasta sautéed in a white wine sauce with Parmesan cheese, olive oil and fresh vegetables. Pesto available as an optional sauce

1 quart

Meatballs are 3 oz each, beef, pork sausage, garlic, herbs

Meatballs are 3 oz each, beef, pork sausage, garlic, herbs

Fresh zucchini noodles tossed in our basil pesto, topped with tender grilled chicken breast. A garden-fresh, guilt-free spin on a classic Italian comfort dish (piccolo only)

Breaded chicken with mozzarella, topped with our house-made marinara sauce

Tender chicken breast sautéed in Marsala wine with mushrooms

Cathy's family recipe includes tender chicken breast rolled with ham, prosciutto, mozzarella, and simmered in a white wine broth topped with sautéed mushrooms

Tender chicken breast in a white wine, lemon sauce with artichokes and capers

Named for the legend. Sautéed chicken with garlic, onions, peppers and mushrooms topped with our house- made marinara and melted mozzarella cheese. This dish will fly you to the moon!

Sautéed in lemon butter and white wine

Breaded chicken with mozzarella topped with our own pink vodka sauce

Tender chicken breast sautéed in garlic butter, white wine and fresh mushrooms topped with prosciutto, sliced tomato and mozzarella cheese

Wild-caught maine lobster tails, served your way: classic, gently poached in lemon-garlic butter; brie-stuffect filled with creamy brie and fresh herbs then flame-grilled for a rich, golden finish

Wild-caught maine lobster tails, served your way: classic, gently poached in lemon-garlic butter; brie-stuffect filled with creamy brie and fresh herbs then flame-grilled for a rich, golden finish

Shrimp scampi pasta with shrimp done in our own garlic lemon, butter and white wine sauce

Pasta with fresh little neck clams in a white wine sauce or our house-made marinara sauce

Pasta topped with little neck clams, scallops, shrimp. Mussels, clams and chopped clams in our house-made marinara sauce

Pasta with little neck clams, mussels, shrimp, chopped clams and scallops in a spicy red sauce

Little neck clams, scallops, mussels and shrimp in our alfredo sauce

Pasta topped with little neck clams, shrimp, scallops. Mussels and chopped clams in a white clam sauce

Tender breaded veal with mozzarella, topped with house-made marinara sauce

Tender veal sautéed in Marsala wine with mushrooms

Tender veal sautéed in garlic butter, white wine and fresh mushrooms topped with prosciutto, sliced tomato and mozzarella cheese

Breaded veal with mozzarella topped with our own pink vodka sauce

Sautéed veal with roasted red peppers, hot pepper rings and sliced black olives in a garlic butter and our white wine sauce over linguine

Sautéed veal in lemon butter and white wine sauce

Served Friday & Saturday- and beyond, while it lasts. This show-stopping bone-in cut is herb-crusted and slow- roasted to deliver melt-in-your-mouth flavor. Accompanied by a rich au jus and / or horseradish cream sauce

Chef's cut top sirloin. A thick, tender cut of top sirloin with the delicate texture of a filet mignon but the bold. Beefy flavor of top sirloin and grilled to your preference

Our osso bucco is a classic Italian comfort dish, elevated. Tender, fall-off-the-bone pork shank, braised to perfection in a rich blend of aromatic herbs and savory broth. Served with pasta or mashed potatoes and gravy and vegetable

A thick-cut, bone-in pork chop, char-grilled to perfection for a tender and juicy bite. This impressive cut delivers rich, savory flavor, enhanced by the selection of styles below

Elevate your steak or chops with a taste of the sea

A tender, premium cut of beef, wet-aged to enhance its natural flavor and grilled to perfection

A sweet airy treat fried to golden perfection. Coated in your choice of sugar, powdered sugar, cinnamon sugar, and / or chocolate sauce

Our chef's daily creation of a velvety custard crowned with a perfectly torched, glass-thin caramelized sugar crust. Ask your server for today's inspired flavor

Made in-house

Every chocolate lover will all enjoy indulging in this decadent moist chocolate cake with a r a molten chocolate center that flows with every bite. A scoop of velvety vanilla ice cream drizzled with chocolate syrup adds an extra layer of decadence

For two. Made in-house

A creamy, rich NY cheesecake on a graham cracker base and topped with a raspberry sauce

Sweet or unsweet

Regular or decaf

Three house-stuffed hot Hungarian wax peppers filled with a savory blend of Italian sausage, creamy ricotta, and mozzarella cheese, baked and served with a choice of our signature sauces: twos creamy pink vodka, marinara, bolognese, or all three! Vegetarian option: a cheesy, herb-forward take with ricotta, mozzarella and herbs. Choose creamy pink vodka or marinara or both

Delicate prosciutto wrapped around fresh mozzarella, tomatoes, fig jam, basil, and crisp romaine. Rolled and sliced like sushi, each piece is drizzled with balsamic glaze and olive oil with swirls of balsamic glaze on the plate for dipping

Grilled spanish octopus with a smoky sear, served with a bold Calabrian chili aioli

A Mediterranean twist on a Spanish classic - creamy saffron risotto brimming with tender shrimp, mussels, chicken, and Italian sausage. Infused with garlic, herbs, and white wine. Rustic, rich, and meant for sharing (or not)

Three cheese tortellini tossed with olive oil, tomatoes, spinach green onions, and feta. This flavorful dish brings the vibrant, sun-kissed tastes of the Mediterranean coast to your plate

Grilled zucchini layered with a rustic sautée of fresh tomatoes onions, red peppers, peas, and a splash of white wine, gently spiced with red pepper flakes. Topped with grilled shrimp and finished in the oven with fresh mozzarella

Enjoy a tableside presentation of our creamy alfredo sauce poured over freshly cooked pasta and tossed in a hollowed-out Parmigiano Reggiano wheel. The warm pasta melts the cheese, creating a creamy coating that's infused with the flavor of the Parmesan

Sautéed in a white wine lemon sauce with artichokes and capers

Sautéed in a lemon wine and garlic butter topped with capers served with choice of pasta, potato or vegetable

Tuscan preparation is a 33 oz porterhouse steal with roasted potatoes and broccoli for 3-4 guests grilled and carved by our chef before serving. Available Friday and Saturday or by reserving yours in advance

Elevate your steak with a taste of the sea

Sweet d'anjou pear meets savory ribbons of prosciutto atop a bed of romaine, with dried figs and walnuts. Served over a grilled crostini and finished with a honey-red wine vinaigrette

Chef's signature ricotta pie - a delicious blend of fresh ricotta, citrus zest, and vanilla, baked in a golden crust. Lightly sweet and irresistibly nostalgic. Subject to availability